Orecchiette with Cauliflower, Pine Nuts and Raisins
Savor Sicilian flavors with orecchiette paired with cauliflower, pine nuts, and raisins in Christina Cooks' flavorful dish. Enjoy sweet, savory, and spicy bites!
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Cooking tools:
- Skillet
- Pot
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Colander
- Wooden spoon
- Spoon
Ingredients
- Extra virgin olive oil
- 2 cloves fresh garlic, peeled, left whole
- ½ cup pine nuts
- ½ cup golden raisins
- 1/3 head cauliflower, small florets
- Sea salt
- Crushed red pepper flakes
- ½ cup white wine
- 8 ounces orecchiette pasta
- 2-3 sprigs fresh flatleaf parsley, coarsely chopped
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