Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts Recipe | Valerie Bertinelli | Food Netw
This Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 2 heads cauliflower, cut vertically into 1/2-inch-thick steaks (4 to 6 steaks total)
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 2 tablespoons pine nuts
- 1/4 cup golden raisins
- 1 tablespoon butter
- 1/4 cup fresh parsley leaves
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