Orecchiette with Green Cauliflower / Orecchiette con Cime di Cola
Enjoy orecchiette pasta combined with tender green cauliflower and crispy pancetta for a delicious Italian dish.
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Cooking tools:
- Pot
- Slotted spoon
- Colander
- Saute pan
- Saucepan
- Serving platter
- Stove
- Grater
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 pound orecchiette pasta
- 1 medium head green cauliflower, stemmed and separated into small florets
- 6 ounces lard (pancetta can be substituted or even olive oil)
- Grated Pecorino cheese
- Salt to taste
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