Straight form Central Greece: Cauliflower salad with olives
Picture central Greece, where vast vegetable fields and timeless olive groves stretch as far as the eye can see. In this picturesque region, simplicity meets flavor in a delightful dish known as...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 1 large cauliflower
- 2 medium potatoes
- 2 large carrots
- 1 large onion
- 0.7 oz (20 gr) parsley
- 7 fl oz (200 ml) water
- 0.7 fl oz (20 ml) extra virgin olive oil
- 0.7 oz (20 gr) olives
- 0.1 oz-0.2 oz (2-5 gr) coarse sea salt
- 0.1 oz-0.1 oz (2-3 gr) ground pepper
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