Mediterranean Cauliflower Salad | Our Recipes

Mediterranean Cauliflower Salad | Our Recipes

foodmatch.com

Ingredients: - 1/2 cup Barnier Pitted Niçoise Olives, drained - 1 cup Peppadew Peppers, sliced (reserve 1 tbsp of brine) - 1 head Cauliflower, cored, cut into

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View full recipe on foodmatch.com

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Cooking tools:

  • Food processor
  • Oven
  • Stove
  • Pot
  • Mixing bowl
  • Colander
  • Baking sheet
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Serving platter

Ingredients

  • 1/2 cup Barnier Pitted Niçoise Olives, drained
  • 1 cup Peppadew Peppers, sliced (reserve 1 tbsp of brine)
  • 1 head Cauliflower, cored, cut into florets
  • 1 cup Walnuts, toasted
  • 2 tbsp Honey
  • 1 tbsp Fresh mint
  • 1/2 cup Fresh parsley + 2 tbsp (for garnish)
  • 1/4 cup Extra virgin olive oil + 1 tbsp
  • 6 oz Greek yogurt
  • Kosher salt
  • freshly ground black pepper

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