Mediterranean Cauliflower Salad | Our Recipes
Ingredients: - 1/2 cup Barnier Pitted Niçoise Olives, drained - 1 cup Peppadew Peppers, sliced (reserve 1 tbsp of brine) - 1 head Cauliflower, cored, cut into
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodmatch.com.
Cooking tools:
- Food processor
- Oven
- Stove
- Pot
- Mixing bowl
- Colander
- Baking sheet
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1/2 cup Barnier Pitted Niçoise Olives, drained
- 1 cup Peppadew Peppers, sliced (reserve 1 tbsp of brine)
- 1 head Cauliflower, cored, cut into florets
- 1 cup Walnuts, toasted
- 2 tbsp Honey
- 1 tbsp Fresh mint
- 1/2 cup Fresh parsley + 2 tbsp (for garnish)
- 1/4 cup Extra virgin olive oil + 1 tbsp
- 6 oz Greek yogurt
- Kosher salt
- freshly ground black pepper
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