Denver-Style Green Chile Sauce | Town & Country Markets

Name: Denver-Style Green Chile Sauce | Town & Country Markets
Total time: 80 min
Ingredients: 3 tablespoons oil or lard, divided; 2 pounds pork shoulder or loin, cut into 1/2-inch pieces; 4 cups chicken broth, divided; 1 onion, roughly chopped; 2 teaspoons granulated garlic; 1/4 cup flour; 1 (14 1/2 ounces) can diced tomatoes; 3 cups chopped roasted green chiles; Salt and pepper; Pinch or more of chili powder, Mexican oregano or cumin, or a combination thereof, optional

townandcountrymarkets.com

Denver-Style Green Chili is a regional specialty perfect for utilizing the infamous summer Hatch chiles. While it can be eaten on its own with fluffy warm flour

View Original

Share this recipe:

Ingredients

3 tablespoons oil or lard, divided
2 pounds pork shoulder or loin, cut into 1/2-inch pieces
4 cups chicken broth, divided
1 onion, roughly chopped
2 teaspoons granulated garlic
1/4 cup flour
1 (14 1/2 ounces) can diced tomatoes
3 cups chopped roasted green chiles
Salt and pepper
Pinch or more of chili powder, Mexican oregano or cumin, or a combination thereof, optional