Green Chile Stew (Chile Verde)
This simple yet Authentic Green Pork Chili is made with pork shoulder or loin and is slow cooked in a green chile sauce. There is a process to making authentic chile verde, and that starts with...
Ingredients
- 2 lbs Pork Shoulder
- 430 ml Salsa Verde
- 2 cups roasted and peeled green chilies, obtained from 18 -20 Anaheim, California or poblano chiles Chopped Green Chilies
- 1 lime Lime
- 1 tbsp Cumin
- 4 tbsp Olive oil
- 1 tbsp and more to taste Salt & Pepper
- 1/2 cup Cilantro
- 6 Warm flour or corn tortillas
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