Foodista | Recipes, Cooking Tips, and Food News | Green Chile

Ingredients

• 5 (7 oz.) cans whole green chilies (Ortega or Old El Paso)
• 1 lg. brown onion , chopped
• 1 - 1 ½ lbs. ground or cubed fresh pork
• 2 (15 oz.) cans chicken broth
• 1 (12 oz.) jar mild green chile salsa (Ortega or your favorite brand)
• 1 sm. can diced jalapeno peppers (optional)
• 1/2 cup white flour
• 1 teaspoon ground cumin seed
• 1 teaspoon garlic powder
• 1 teaspoon each salt
• black pepper