Quick Brioche Braid from The Modern Baker by Nick Malgieri

Name: Quick Brioche Braid from The Modern Baker by Nick Malgieri
Ingredients: 3 cups unbleached all-purpose flour (spoon flour into a dry-measure cup and level off); 2½ teaspoons (about 1 envelope/7 grams) active dry yeast; 1 large egg well beaten with a pinch of salt; ½ cup milk; 1 cookie sheet or jelly-roll pan lined with parchment or foil; 2 large eggs; 2 large egg yolks; 8 tablespoons (1 stick) cold unsalted butter, cut into 12 pieces, see Note; ¼ cup sugar; 1 teaspoon salt

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Brioche in any form is as elegantly rich and buttery as any pastry can be. This easy braid is made from a fast version of brioche dough immediately after it emerges from the food processor. The dou...

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Ingredients

3 cups unbleached all-purpose flour (spoon flour into a dry-measure cup and level off)
2½ teaspoons (about 1 envelope/7 grams) active dry yeast
1 large egg well beaten with a pinch of salt
½ cup milk
1 cookie sheet or jelly-roll pan lined with parchment or foil
2 large eggs
2 large egg yolks
8 tablespoons (1 stick) cold unsalted butter, cut into 12 pieces, see Note
¼ cup sugar
1 teaspoon salt