Classic Brioche Bread Recipe (Soft, Buttery & Easy)

Name: Classic Brioche Bread Recipe (Soft, Buttery & Easy)
Total time: 70 min
Ingredients: 1 cup (2 sticks) unsalted butter, melted and slightly cooled, plus more for greasing the pans; 1 cup warm water ((see note)); ½ cup sugar; 2¼ teaspoons salt; 2 teaspoons instant/rapid-rise yeast; 6 large eggs, (divided (5 for dough and 1 for egg wash)); 5½ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading and braiding)

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This classic brioche bread is soft, buttery, and easy to make. Step-by-step instructions give you bakery-style results every time.

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Ingredients

1 cup (2 sticks) unsalted butter, melted and slightly cooled, plus more for greasing the pans
1 cup warm water ((see note))
½ cup sugar
2¼ teaspoons salt
2 teaspoons instant/rapid-rise yeast
6 large eggs, (divided (5 for dough and 1 for egg wash))
5½ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading and braiding)