Dudhi Muthiya Recipe
Enjoy the healthy and tasty Dudhi Muthiya recipe from Meghna's Food Magic. A traditional steamed snack made with bottle gourd, perfect for light meals or tea-time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Cooking tools:
- Blender
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Citrus press
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
Ingredients
- lauki (bottle gourd), peeled and cut into cubes: 200 gm
- green chillies, chopped: 2-3
- Small piece of ginger
- Small piece of grated carrot
- Fresh coriander
- Red chilli powder
- coriander powder: 2 Tsp
- Haldi (turmeric) powder: 1/2 Tsp
- Garam masala (optional)
- Salt
- sugar (optional): Up to 2 tsp
- oil: 1 Tbsp
- fresh lime: 1
- sooji (semolina): 1/2 cup
- regular roti atta (wheat flour): 1 cup
- Water
- Oil (for greasing steamer and tadka)
- Mustard seeds
- White sesame seeds
- Hing (asafoetida)
- Curry leaves
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