Lauki Muthia
Steamed multi-flour dumplings bound with grated bottle gourd
Keywords
- multi-flour
- bottle gourd
- steamed
- rajasthan
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Steamer basket
- Blender
- Grater
- Mixing bowl
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 2 cups Bottle Gourd, grated
- 1 tablespoon Oil
- 2 tablespoons Semolina
- 2 tablespoons Pearl Millet Flour (Bajra Aata)
- 1 tablespoon Rice Flour
- 1/2 cup Whole Wheat Flour
- 2 tablespoons Corn Meal ( Makkai Aata)
- 1/2 cup Gram Flour
- 1/4 teaspoon Soda- Bi- Carbonate
- Salt- To Taste
- 2 tablespoons oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Cumin Seeds
- 2 teaspoons Sesame
- 10 Curry Leaves
- 2 Asafoetida, Pinches
- 1 teaspoon Lemon Juice
- 2 teaspoons Sugar
- 1/4 teaspoon Dry Mango Powder( Amchoor)
- 1 Ginger, Inch Piece
- 2 Green Chillies
- 2 tablespoons Coriander Leaves, chopped
- 1/4 teaspoon Turmeric Powder
- Coriander leaves- For Garnishing
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