Savory Tart with Ricotta and Zucchini - Italian recipes by GialloZafferano
A tantalizing idea for an informal dinner or an outdoor lunch, the savory tart with ricotta and zucchini is the perfect recipe!
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- Savory Tart with Ricotta and Zucchini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Butter cold from the fridge 7 tbsp
- Type 00 flour 1.6 cups
- Water (cold) 0.3 cup
- Salt 1 pinch
- Cow's milk ricotta cheese 2 cups
- Zucchini 2 ½ cups
- Prosciutto cotto (a thick slice) 4.4 oz
- Mozzarella cheese 3.5 oz
- Eggs 1.9 oz
- Extra virgin olive oil 1 tbsp
- Fine salt to taste
- Black pepper to taste
- Butter 1 tbsp
- Type 00 flour 2 tbsp
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