Zitone with ricotta cheese | Italian Pasta De Cecco Recipes
준비 Place the ricotta, the yolk and the parmesan in a pan and heat au-bain-marie for a few minutes, then season with salt and pepper.In the meanwhile cook the
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Ingredients
- 500 g0SX0019
- 300 g ricotta cheese
- 1 egg yolk
- 150 g Parmesan cheese
- ground pepper
- salt
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