Rigatoni with gorgonzola and ricotta | Italian Pasta De Cecco Recipes
Italian recipes: Rigatoni with gorgonzola and ricotta. De Cecco United Kingdom | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Soup tureen
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- 500 g0SXE024
- 100 g sweet gorgonzola
- 250 g ricotta
- 25 cl milk
- 1 onion
- 1 stick celery
- salt and pepper or chilli
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