Zitoni Siciliana au gratin | Italian Pasta De Cecco Recipes

Name: Zitoni Siciliana au gratin | Italian Pasta De Cecco Recipes
Ingredients: 300 g0SX0019; 400 g Aubergines; 2 tbsp grated goat's cheese; 1 clove garlic; 2 tbsp grated Parmesan cheese; 1 small bunch basil; 1 onion; salt; pepper

www.dececco.com

Preparation Rinse, dry and trim the aubergines then slice them into rings, put them in a colander, add some salt and set aside for an hour.Peel and deseed the

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Ingredients

300 g0SX0019
400 g Aubergines
2 tbsp grated goat's cheese
1 clove garlic
2 tbsp grated Parmesan cheese
1 small bunch basil
1 onion
salt
pepper

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Zitoni Siciliana au gratin | Italian Pasta De Cecco Recipes

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