Lamb cutlet casserole recipe | Safefood
A quick and easy lamb casserole recipe. Lamb is often overlooked but is packed with flavour and priced similarly to beef. Slow cooking tenderises the meat and enhances the flavour.
Keywords
- Lamb
- Casserole
- Lamb cutlets
- recipe
Ingredients
- 8 lean lamb cutlets
- 2 large onions, peeled and sliced thickly into rings
- 5 potatoes, peeled and thinly sliced
- 5 carrots, peeled and thinly sliced
- 275ml / ½ pint of vegetable stock
- 1 dessertspoon of plain flour
- 2 dessertspoons of Worcestershire sauce
- 1 dessertspoon of vegetable oil
- 1 teaspoon of dried mixed herbs
- Salt and pepper, to taste
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