Lamb casserole: Easy cooking powerful flavour

Ingredients

• peel and finely chop the garlic
• crush the fennel in a mortar with a pestle, and chop the fresh rosemary leaves
• Pour the rest of the olive oil into the casserole and stir-fry them until they are browned
• Add the flour, stirring it in
• Then add the fennel and rosemary
• Pour in the wine and chicken stock and bring the contents up to a simmer
• Drain the cans of white beans and add them to the casserole
• Carefully add the browned meat sections