Lamb casserole recipe – Slimming World Lancashire hotpot | Slimming World

Ingredients

• Low-calorie cooking spray
• 8 lean lamb leg steaks, visible fat removed, cut into bite-size pieces
• 3 large onions, roughly chopped
• 4 celery sticks, roughly chopped
• 4 large carrots, roughly chopped
• 1 level tbsp plain flour
• 1 tbsp Worcestershire sauce
• 4 tbsp tomato purée
• 500ml hot lamb stock
• 2 bay leaves
• 800g potatoes, thinly sliced
• Handful fresh parsley, finely chopped, to serve