Lemon sponge cake

Lemon sponge cake

theworldinrecipes.com

This fluffy and easy lemon cake is perfect for our snacks and breakfasts, we will show you the whole process to make it.

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Ingredients

  • 210 g. all-purpose flour (sifted)
  • 200 g. white sugar
  • 3 eggs size L
  • 1 plain yogurt (125 g)
  • 115 g. melted butter
  • 16 g. of baking powder
  • Juice of 2 lemons
  • The zest of 1 lemon
  • Powdered sugar for decorating

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