Lemon sponge cake Recipe | Samsung Food App

Lemon sponge cake Recipe | Samsung Food App

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Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat

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Ingredients

  • 175g unsalted butter , softened, plus extra for the tin
  • 175g golden caster sugar
  • 3 large eggs
  • 3 large unwaxed lemons , zested, plus 4-4 ½ tbsp juice
  • 250g self-raising flour
  • ½ tsp baking powder
  • 100g Greek yogurt
  • 400g icing sugar
  • lemon zest or candied peel, to serve (optional)
  • 2 large lemons
  • 200g granulated sugar

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