Pasta Frittata | RICARDO
Ricardo's Recipe : Pasta Frittata
Keywords
- pasta recipes
- frittata
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Nonstick skillet
- Spatula
Ingredients
- 6 eggs, lightly beaten
- 1/2 cup (125 ml) milk
- 1/2 cup (125 ml) grated Parmesan
- 1/4 cup (60 ml) fresh chives in 1/2-inch (1-cm) lengths
- 2 cups (500 ml) leftover macaroni with meat or tomato sauce, cold
- 2 tablespoons (30 ml) butter
- Salt
- pepper
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