Frittata Di Pasta | RICARDO
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Keywords
- eggs recipe
- eggs
- egg recipes
- frittata recipe
- vegetarian recipe
- frittata
- cheese
- easy frittata recipe
- 30 minutes recipe
- quick recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 5 eggs
- 6 cups (1.5 litres) cooked pasta with sauce, approximately
- 1/2 cup (35 g) Parmesan cheese, freshly grated
- 1/4 cup (20 g) Pecorino Romano cheese, freshly grated
- 1/4 cup (10 g) fresh parsley, finely chopped
- 1/4 cup (60 ml) milk
- 1 tbsp (15 ml) olive oil
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