Fall Veggie Bowl with Green Tahini Sauce - ecoLife
Enjoy a hearty Fall Veggie Bowl with roasted squash, mushrooms, and brussels sprouts drizzled with a zesty green tahini dressing. Perfect for eco-conscious eaters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveecolife.com.
Ingredients
- 2-3 cups ecoLife® Quick Cook Brown Basmati Rice (cooked )
- 2 cups cubed butternut squash
- 2 cups bella mushrooms halved or quartered depending on the size
- 2 cups brussels sprouts halved or quartered
- 3 Tablespoons olive oil
- Salt and pepper
- 6 tablespoons olive oil
- Juice of 2 lemons
- 3 cloves of garlic
- 4 tablespoons tahini
- 1/2 cup fresh parsley
- Salt and pepper (to taste)
- parsley for optional garnish
- 2-3 cups cooked ecoLife© Quick Cook Brown Basmati Rice
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