Summer Vegetable Tagine Bowl - ecoLife

Ingredients

• 1½ cups EcolifeⓇ Basmati Rice
• 1 can chickpeas (14 oz) (drained)
• 2 zucchini cut in ½” slices
• 1 red bell pepper (cut into ½” chunks)
• 4 large tomatoes (diced)
• 1 medium onion (chopped)
• ¼ cup olive oil
• 3 garlic cloves (minced)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon fine sea salt (divided)
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• Chopped parsley