Coffee Madeleines | Biscuit Recipes | Lakeland Inspiration
Make classic French madeleines with a delicious coffee flavour. Use our easy to follow coffee madeleines recipe for a fantastic biscuit appearance and taste.
Ingredients
- 2, eggs
- 100g, caster sugar
- 100g, plain flour
- 3/4 tsp, baking powder
- 2 tbsp, ground coffee
- 100g, unsalted butter, melted and cooled to room temperature, plus extra for greasing
- 100g, icing sugar, plus extra for dusting
- 1 tbsp, ground coffee
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