Leek, Potato and Bacon Soup
See our Leek, Potato and Bacon Soup recipe
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Cooking tools:
- Food processor
- Skillet
- Grill
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- Butter: 25g
- Pancetta: 140g
- Garlic: 2 tsp
- Shallot: 1
- Leek: 4
- Potatoes: 4 medium
- Vegetable Stock: 900ml
- Bacon: 4 rashers
- Dijon Mustard: 1 tsp
- Single Cream: 150ml
- Salt: for seasoning
- Pepper: for seasoning
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