Leek and potato soup with bacon - Italian recipes by GialloZafferano
Leek and potato soup with bacon is a perfect first course for winter, comforting and appetizing. Discover the quantities and procedure to make it!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Leek and potato soup with bacon
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Cooking tools:
- Blender
- Deep-fry thermometer
- Pot
- Nonstick skillet
- Colander
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Baking sheet
- Kitchen towel
- Serving bowl
- Stove
Ingredients
- Leeks 1.5 lbs
- Potatoes 1.5 lbs
- Vegetable broth 4 ¼ cups
- Smoked pancetta 5.3 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Semolina ½ cup
- Peanut seed oil to taste
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