Eggnog Monkey Bread | Crystal Creamery
Indulge in a spiced Eggnog Monkey Bread from Chef Patty Mastracco—perfect for winter breakfasts and using up holiday eggnog. Trust us, it won't last!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalcreamery.com.
Ingredients
- ¼ cup lukewarm water
- 1 packet active or instant dry yeast (2¼ teaspoons)
- 1¼ cups Crystal Eggnog
- ⅓ cup sugar
- ¼ cup Crystal unsalted butter, softened
- 1 egg
- 4-4½ cups flour, plus extra for kneading
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- ⅔ cup Crystal unsalted butter, melted
- 1 cup brown sugar
- 1 cup sugar
- 1 tablespoon cinnamon
- ½ teaspoon ground cloves (optional)
- ½ teaspoon nutmeg (optional)
- ¾ cup chopped walnuts
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