Monkey Bread

Ingredients

• 2 tbsp unsalted butter, softened, plus 2 tablespoons melted
• 1 cup warm milk (about 110 degrees)
• ⅓ cup warm water (about 110 degrees)
• ¼ cup granulated sugar
• 1 package rapid-rise yeast or instant yeast (2¼ tsp)
• 3¼ cups all-purpose flour, plus extra for work surface
• 2 tsp table salt
• 1 cup packed light brown sugar
• 2 tsp ground cinnamon
• 8 tbsp unsalted butter (1 stick), melted and cooled
• 1 cup confectioners’ sugar
• 2 tbsp unsalted butter, softened
• 2 tbsp milk
• 1 tsp vanilla extract
• super tiny pinch of salt to taste