Butternut Squash Breakfast Bowl | Success® Rice

Ingredients

• 2 bags Success® Basmati Rice
• 2 cups butternut squash, cut into 1-inch cubes
• 2 tbsp maple syrup
• 1 tbsp olive oil
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp white vinegar
• 8 eggs
• 1/4 cup torn fresh basil