Kale Delicata Squash and Pomegranate Salad – Nutiva

Ingredients

• 1 medium Delicata squash, halved lengthwise, seeds removed and sliced into half moons
• 2 teaspoons Nutiva Organic Avocado Oil
• ¼ teaspoon salt
• Pinch pepper
• 1/2 cup Nutiva Organic A vocado Oil
• 1/4 cup apple cider vinegar
• 2 tablespoons maple syrup
• 1 clove garlic, minced
• 1/2 tablespoon Dijon mustard
• 1teaspoon fresh thyme leaves
• 1 teaspoon koshersalt
• 1/2 teaspoon pepper
• 1 bunch kale, destemmed and cut into bite sized pieces
• ¼ cup pomegranate arils