Grilled Sausage & Veggies - Middlebury Food Co-op
Savor these last sweet days of summer with this simple recipe that calls for putting it all on the grill. It’ll keep the heat out of the kitchen, minimize clean
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at middlebury.coop.
Ingredients
- 1 package of Vermont Salumi sausages
- 2 - 3 sweet peppers, seeded and quartered
- 1 onion, peeled and quartered
- 1 small head radicchio, quartered
- 2 T olive oil
- salt & pepper, to taste
- fresh herbs (basil, thyme, rosemary, etc.)
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