Potato Nacho with Beer Cheese Sauce Recipe

Name: Potato Nacho with Beer Cheese Sauce Recipe
Ingredients: 2 lbs. potatoes (sliced into 1/4 inch slices); 1 Tbsp. olive oil; salt (to taste); Pepper (to taste); cayenne pepper (to taste); 1 lb. chorizo sausage (casings removed); 1 Onion (diced); 2 tsp. garlic (chopped); 1 Tbsp. Butter; 1 1/2 Tbsp. flour; 1 cup Sprecher Black Bavarian beer (or any dark beer you prefer); 1 Tbsp. dijon mustard; 2 cups shredded cheddar; 1 cup tomato (diced); 1/4 cup cilantro (chopped); 3 Green onions (chopped); 1 jalapeno pepper (sliced); 1 large avocado (mashed with 1 Tbsp. lime juice seasoned with salt)

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato Nacho with Beer Cheese Sauce for a simple,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

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