Wisconsin Potato "Nachos" Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Wisconsin Potato "Nachos" for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Oven
- Microwave
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Baking sheet
- Serving bowl
- Plate
Ingredients
- 1 lb Wisconsin potatoes
- 1/2 lb cooked ground beef
- 1 cup grated Jalapeno Jack cheese
- 1/2 cup sour cream
- 1 cup chopped tomato
- 1/4 cup chopped cilantro
- Serve with salsa (if desired)
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