Potato Nacho with Beer Cheese Sauce Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato Nacho with Beer Cheese Sauce for a simple,
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
- Serving platter
Ingredients
- 2 lbs. potatoes (sliced into 1/4 inch slices)
- 1 Tbsp. olive oil
- salt (to taste)
- Pepper (to taste)
- cayenne pepper (to taste)
- 1 lb. chorizo sausage (casings removed)
- 1 Onion (diced)
- 2 tsp. garlic (chopped)
- 1 Tbsp. Butter
- 1 1/2 Tbsp. flour
- 1 cup Sprecher Black Bavarian beer (or any dark beer you prefer)
- 1 Tbsp. dijon mustard
- 2 cups shredded cheddar
- 1 cup tomato (diced)
- 1/4 cup cilantro (chopped)
- 3 Green onions (chopped)
- 1 jalapeno pepper (sliced)
- 1 large avocado (mashed with 1 Tbsp. lime juice seasoned with salt)
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