Erum's Gawar Sabzi (Green Beans with Potatoes)

Name: Erum's Gawar Sabzi (Green Beans with Potatoes)
Total time: 45 min
Ingredients: ¼ cup neutral oil (canola/sunflower/vegetable ); 1 small yellow or red onion (thinly sliced in half rings); ½ teaspoon cumin seeds; ½ teaspoon crushed ginger; ½ teaspoon crushed garlic; Salt to taste; ½ teaspoon red chili powder (preferably Kashmiri red chili powder ); ½ teaspoon turmeric powder; 2 roma tomatoes (diced); 12 ounces gawar or any variety of green beans (sliced crosswise, roughly 1-inch thick); 2 large potatoes (peeled and diced)

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Gawar/cluster beans are an indigenous variety of green beans. Gawar sabzi is an easy, healthy vegetarian side that can be prepared in less than 30 minutes.

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Ingredients

¼ cup neutral oil (canola/sunflower/vegetable )
1 small yellow or red onion (thinly sliced in half rings)
½ teaspoon cumin seeds
½ teaspoon crushed ginger
½ teaspoon crushed garlic
Salt to taste
½ teaspoon red chili powder (preferably Kashmiri red chili powder )
½ teaspoon turmeric powder
2 roma tomatoes (diced)
12 ounces gawar or any variety of green beans (sliced crosswise, roughly 1-inch thick)
2 large potatoes (peeled and diced)