Gawar Sabzee recipe , How to make Gawar Sabzee
Gawar Sabzee Recipe - Learn How to Make Gawar Sabzee and get all the details like Ingredients, Cooking Method of Gawar Sabzee on Vaya.in
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vaya.in.
Cooking tools:
- Pressure cooker
- Kadai
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Wooden spoon
- Mixing bowl
- Pot lid
Ingredients
- 350ng of Gawar
- 100 g white gram or safed chana - soaked overnight
- 1 medium potato (100 gm)
- 1 small onion - finely chopped
- 1 tsp ginger garlic paste
- 1 tomato
- 1 green chili - chopped with scissors
- ¼ tsp Turmeric powder
- ¼ tsp Red chili powder
- ½ tsp Coriander powder
- ½ tsp Cumin powder
- cumin seeds
- salt
- 1 tbsp mustard oil
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