Mediterranean seafood salad | Reader's Digest New Zealand

Ingredients

• 2 red capsicums, halved and seeded
• 250 g raw king or tiger prawns, peeled and deveined
• 500 g mussels in shells, scrubbed and beards removed
• 125 g scallops, preferably small scallops or queens
• 200 g linguine, preferably black squid-ink linguine
• 1 tablespoon capers in brine, rinsed
• salt and pepper
• Poaching liquid
• 1 clove garlic, sliced
• 1 cup (250 ml) dry white wine
• 1 bay leaf1 lemon, thinly sliced
• 1 French shallot, thinly sliced