Baked sweet potatoes and fresh fig salad – Modern family cook
Delightful baked sweet potatoes paired with fresh figs and spicy balsamic cream—perfect for any meal! Try this recipe from "Jerusalem" by Yotam Ottolenghi now. Enjoy!
Ingredients
- Sweet potato: 500 г
- Salt: по вкусу
- Grounded black pepper: по вкусу
- Extra Virgin olive oil: 3 ст л
- Balsamic vinegar: 40 мл
- Sugar white: 20 г
- Chives: 12
- Chili fresh: 1 стручок
- Extra Virgin olive oil: 2 ст л
- Fresh figs: 250 г
- Grounded black pepper: to taste
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