Parsley Dumplings Recipe
Before modern baking powders were available, fresh breadcrumbs were often used in puddings and dumplings to give a light texture.
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Ingredients
- 1/4 cup self-rising flour
- 1/4 cup fresh bread, crumbs
- 2 tablespoons beef, suet***
- 1 tablespoon finely-chopped parsley
- 2 teaspoons finely-grated lemon zest (rind)
- 1 pinch salt
- black pepper
- 1 egg, beaten
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