Spinach Frittata with Sun-Dried Tomatoes and Goat Cheese - Kosher.com

Name: Spinach Frittata with Sun-Dried Tomatoes and Goat Cheese - Kosher.com
Total time: 40 min
Ingredients: 1 tablespoon Gefen Olive Oil; 1 onion, chopped (1 cup); 1 (6-ounce) bag baby spinach; 3 ounces Tuscanini Sun-Dried Tomatoes, reconstituted in hot water, drained, and chopped; 4 whole eggs plus 4 egg whites; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 ounces goat cheese or feta cheese, such as Ta’amti; 1/4 cup basil leaves, checked and thinly sliced

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This protein-rich breakfast is a great way to start the day. It is packed with nutrition from the onion, spinach, and sun-dried tomatoes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 tablespoon Gefen Olive Oil
1 onion, chopped (1 cup)
1 (6-ounce) bag baby spinach
3 ounces Tuscanini Sun-Dried Tomatoes, reconstituted in hot water, drained, and chopped
4 whole eggs plus 4 egg whites
1/4 teaspoon salt
1/4 teaspoon pepper
2 ounces goat cheese or feta cheese, such as Ta’amti
1/4 cup basil leaves, checked and thinly sliced