Pasta with squash blossoms, ricotta, pistachio recipe
A mouth-watering meal that is very easy to prepare. The spaghetti is wrapped in a light and velvety cream made with ricotta cheese, squash blossoms, basil...
Ingredients
- 7 oz pasta
- 2 ounces squash blossoms
- 1/2 cup ricotta cheese
- 3.5 Tbsp grated parmesan cheese
- 0.5 oz of basil
- 0.5 oz pistachios
- salt to taste
- pepper to taste
- olive oil to taste
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