Pierogies | Fast Ed

Ingredients

• 2 large potatoes, peeled and chopped
• ½ cup cheddar cheese, grated
• 1 bunch chives, finely sliced
• 2 cloves garlic, minced
• salt flakes and freshly-milled black pepper
• 2 cup plain flour
• 1 tsp fine salt
• 1 egg
• ½ cup sour cream
• ½ cup unsalted butter, softened
• 2 brown onions, finely sliced
• 1 tsp caraway seeds
• ½ tsp ground nutmeg
• 1 bunch parsley, finely chopped
• sour cream and paprika, to serve