Pierogi (Polish Dumplings) | Recipe Cart
This recipe has been a family favorite passed on from generation to generation. We traditionally make these for Christmas, but they can be made for any special
Ingredients
- 2 tablespoons butter
- ⅓ cup chopped onion
- 1 ½ cups sauerkraut, drained and minced
- salt and pepper to taste
- 3 tablespoons butter
- ½ cup chopped onion
- 2 cups cold mashed potatoes
- 1 teaspoon salt
- 1 teaspoon white pepper
- 3 egg
- 1 (8 ounce) container sour cream
- 3 cups all-purpose flour
- ¼ teaspoon salt
- 1 tablespoon baking powder
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