Pierogies
Lightly spiced with caraway and nutmeg, these little Hungarian dumplings should be finished with sour cream and paprika.
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Cooking tools:
- Fine-mesh sieve
- Rolling pin
- Cookie cutter
- Slotted spoon
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- 2 large potatoes, peeled and chopped
- ½ cup cheddar cheese, grated
- 1 bunch chives, finely sliced
- 2 cloves garlic, minced
- salt flakes and freshly-milled black pepper
- 2 cups plain flour
- 1 tsp fine salt
- 1 egg
- ½ cup sour cream
- ½ cup unsalted butter, softened
- 2 brown onions, finely sliced
- 1 tsp caraway seeds
- ½ tsp ground nutmeg
- 1 bunch parsley, finely chopped
- sour cream and paprika, to serve
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