Fava Beans and Orzo Salad | California Olive Ranch

Ingredients

• 4 oz. orzo or other small pasta
• 2 lbs. fava beans in their pods
• 3 Tbsp. California Olive Ranch extra virgin olive oil
• 1 red onion, thinly sliced
• 2 garlic cloves, minced
• 1 ½ Tbsp. chopped fresh marjoram
• 3 Tbsp. chopped oil-packed sun-dried tomatoes
• 3 Tbsp. red wine vinegar
• Juice of 1 lemon
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 bunch arugula (about 5 oz.)