Green Salad with Asparagus and Peas | California Olive Ranch

Ingredients

• 2 teaspoons freshly grated lemon zest
• ¼ cup lemon juice
• ¼ cup California Olive Ranch extra virgin olive oil
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 2 heads Boston or Bibb lettuce, torn into bite-size pieces
• 2 cups very thinly sliced fresh asparagus (about 1 bunch)
• 2 cups shelled fresh peas (about 3 pounds unshelled)
• 1 pint grape or cherry tomatoes, halved
• 2 tablespoons minced fresh chives or scallion greens