Mediterranean Salad with Roasted Tomato Vinaigrette | California Olive Ranch

Ingredients

• 1 can Muir Glen Whole Peeled Tomatoes
• 1/4 cup California Olive Ranch Extra Virgin Olive Oil + more as needed
• 1 tablespoon balsamic vinegar
• 1 tablespoon red wine vinegar
• 2 tablespoons tomato juice
• 1/4 teaspoon sea salt
• fresh ground black pepper
• 1 slice pita bread, sliced into wedges
• 1/4 cup Mariani Premium Dried California Apricots
• baby arugula
• 1/4 cup pine nuts, toasted
• 1/4 cup Bob's Red Mill Farro, cooked
• 1/4 cup Zürsun Idaho Heirloom Cannellini Beans, cooked
• 2 tablespoons black kalamata olives, sliced
• 2 tablespoons fresh mint, chopped
• 2 tablespoons feta cheese. crumbled