Pearl couscous with roasted carrot and BUMI Natural Pulled Seitan - BUMI

Name: Pearl couscous with roasted carrot and BUMI Natural Pulled Seitan - BUMI
Ingredients: 300 g carrots, preferably with green on the bunch; 175 g BUMI Seitan Natural; 3 tablespoons olive oil; 1 tbsp cumin powder; 1 tbsp coriander powder; 200 g (wholemeal) pearl couscous; 100 ml soy yoghurt; 3 tbsp. tahini (if you have very stiff tahini, you can dilute it a little with water); 1 lemon, juice; 1 clove of garlic; 10 g dill

en.bumi.nl

Number of servings: 2 Ingredients 300 g carrots, preferably with green leaves on the bunch 175 g BUMI Seitan Naturel 3 tablespoons olive oil 1 tablespoon cumin

View full recipe on en.bumi.nl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.bumi.nl.

Share this recipe:

Ingredients

300 g carrots, preferably with green on the bunch
175 g BUMI Seitan Natural
3 tablespoons olive oil
1 tbsp cumin powder
1 tbsp coriander powder
200 g (wholemeal) pearl couscous
100 ml soy yoghurt
3 tbsp. tahini (if you have very stiff tahini, you can dilute it a little with water)
1 lemon, juice
1 clove of garlic
10 g dill